Soya Ice Creams

4 White and Cocoa Cones

The traditional vanilla and chocolate cornet topped with chopped hazelnuts: an irresistible taste made with non-dairy ingredients!


Organic. 100% Non-dairy. Naturally Lactose Free.


Ice cream ingredients (85%): soy extract* (46%) (Water, soybeans*8%, sea salt), coconut oil*, raw cane sugar* (11%), glucose syrup*, toasted hazelnuts* (4.0%), dextrose*, low fat cocoa powder*, stabilizers: locust bean gum*, emulsifiers: soy lecithin. Waffle ingredients (15%): wheat flour*, cane sugar*, palm oil*, emulsifier: soy lecithin, leavening agent: sodium bicarbonates, salt. *Organic

May contain traces of rye, barley, oats and other nuts.


Main nutritional values per 100 g
Energy: 1316 kJ, 315 kcal; Fat: 19 g, of which saturated: 13 g; Carbohydrate: 32 g, of which sugars: 24 g; Fibre: 1.6 g; Protein: 3.3 g, Salt: 0.09 g

Packaging and size

Case 4 Cones x 75 g = 300 g


24 months - Keep frozen below -18°C

Allergens: soy, hazelnuts, wheat. May contain traces of rye, barley, oats and nuts.